Lone Star Bakery, Inc. is currently looking for (2) Production Leads to monitor the production of bakery products.

Hourly rate will depend upon experience in food manufacturing.

Job Duties & Responsibilities

• Consistently inspects line to ensure employee and food safety.
• Performs daily inspections of machines and equipment.
• Ensures that ingredients, packaging, and materials are correctly issued to production floor.
• Monitors product quality to ensure that it meets/exceeds Company requirements.
• Maintains, monitors, and reports daily attendance activity to leadership.
• Reports any employee-related concerns to leadership.
• Inspects packaging materials and ensures that proper containers, wraps, boxes, and codes are used at all times.
• Ensures that employees are properly rotated for lunch and breaks.
• Performs supervisor duties when supervisor is not present.
• Trains employees, demonstrates best practices, and helps develop employees.
• Provides regular feedback to team members.

Job Requirements

• Ability to read, write, and speak English, bilingual helpful
• Ability to team-lift up to 50 pounds
• Ability to be on feet all day and perform walking, stooping, and bending functions as required

Environmental Conditions

• Extreme temperature variations
• Wet surfaces
• Noise
• Moving mechanical parts and industrial ovens and equipment