Lone Star Bakery, Inc. is looking for a Sr. Food Scientist to lead product development initiatives in support of the organization’s growth strategy.

Job Duties and Responsibilities

• Leads new product development from concept to commercialization.
• Conducts both benchtop and production trials of new formulas and processes.
• Presents innovative products to customers on an ongoing basis.
• Provides production startup support and ongoing troubleshooting during the product lifecycle.
• Works with suppliers as in developing new products, testing new ingredients and troubleshooting.
• Collaborates with internal departments.
• Mentors junior team members.
• Stays current on trends and future product requirements to address new opportunities.
• Actively pursues professional development opportunities.

Job Requirements, Education, & Certifications

• Bachelor’s degree in Bakery Science, Food Science, Food Engineering or related technical field.
• Minimum of five years’ work experience in food product development including idea generation, formulation, ingredient functionality, process design, plant testing and commercialization.
• Previous experience with bakery products strongly desired.
• Ability to thrive in a fast-paced, dynamic environment, and adapt to changing priorities.
• Ability to work independently as well as collaboratively.
• Effective project management and problem-solving skills.
• Ability to manage multiple projects, prioritize, and be flexible to rapidly changing business needs.
• Excellent written and verbal skills.
• Ability to give presentations.