Lone Star Bakery, Inc. is a family-owned business and is currently looking for Production Supervisors.

Day & Night shifts available

Job Duties and Responsibilities

• Must have experience overseeing manufacturing processes.
• Routinely inspect the line to ensure that employees are following employee and food safety procedures.
• Effectively supervise, train and develop employees on a continual basis.
• Manage all employee related issues and communicates appropriate concerns in a timely manner.
• Demonstrate amazing leadership and interpersonal skills; develop and participate in team goals and concepts.
• Ensure that ingredients, packaging, and materials are correctly issued to the production floor.
• Ensure that formulas are correctly followed and that inventory movements are correctly captured.
• Monitor production line and product quality throughout the manufacturing process.
• Ensure that proper containers, wraps, boxes, and codes are used at all times.
• Manage daily attendance and hours worked and ensure employees are properly rotated for lunch and breaks on a daily basis.
• Responsible for the accuracy, completeness, and timeliness of all production documentation.
• Demonstrate personal accountability, continuous improvement and skills growth.

Job Requirements, Education, & Certifications

• Experience in a food manufacturing facility.
• Demonstrated team leadership.
• Ability to read, write, and speak English and complete relevant Company documents.
• Knowledge of barcoding system.
• Ability to team-lift up to 50 pounds.
• Ability to be on feet all day and perform walking, stooping, and bending functions.

Environmental Conditions

• Extreme temperature variations
• Wet surfaces
• Noise
• Industrial ovens and equipment and moving mechanical parts